Hayarkon 99, the Dan Hotel Tel-Aviv flagship restaurant, offers a mehadrin kosher gourmet experience, by chef Oved Alfia who created a contemporary, large variety meat menu, combining European and Mediterranean flavors.
The Luxury Chain of Dan Hotels invites you to have a culinary experience
All of the dishes are made using the best and freshest raw materials available. Seared sirloin carpaccio, lamb shashlik in oranges and peppermint, sirloin steak from premium local meat - these are only a few examples of the gourmet dishes recommended by the chef, not to mention the extra special desserts at the end of the meal.
Premium wine paired with your choice of meat
Hayarkon 99 offers a large variety of localwines made in Israeli vineyards. A perfect combination of wines from big veteran vineyards alongside wines from new boutique ones. The staff at the restaurant will be happy to recommend the best matching wine for your meal.
A complete experience of hospitality
At the restaurant we pay extra attention to exclusive style hospitality and provide each of our guests with personal service from the restaurant manager himself. Hayarkon 99 was recently acknowledged in the Gault-Millau prestigious guide, by winning the best service award for 2018.
The restaurants interior design is clean and elegant, creating a classic prestigious atmosphere, fit to the Dan Hotels tradition. Couples will enjoy romantic quality time at a candlelight secluded table.
Business events at Hayarkon 99
The perfect solution for conferences and formal events hostinglocal or international guests - a 30-50 guest venue. Together with Chef Alfia, we will create a menu especially for you.
Extra equipment that will also be available to you - a screening system, microphone and sound system. Please contact us for additional information.